Breakfast
BREAKFAST
Crimson Breakfast (Gf) $24
Two eggs your way, home fries, fresh fruit, applewood bacon and sausage links with your choice of toast or biscuit
Steak and Eggs (Gf) $26
Coffee-rubbed grilled steak with chimichurri and home fries, two eggs your way and choice of toast or biscuit
Traditional Eggs Benedicts $18
Two poached eggs, Canadian bacon, hollandaise, and coffee spice on an English muffin served with home fries
Farmers omelet $18 (GF*)
Fresh-cracked eggs, bacon, spinach, tomato, and cheddar cheese served with home fries and choice of toast or biscuit
Breakfast Burrito $18
Flour tortilla, chipotle cream cheese, eggs, bacon, peppers, onions, home fries, and cheddar cheese served with salsa and sour cream
Buttermilk Pancakes $16
Strawberries, powdered sugar, whipped butter, and maple syrup
Brioche French Toast $18
Whipped butter, bourbon-peach compote, toasted pecans, powdered sugar, and maple syrup
Avocado Toast $19
Smashed avocado, feta crumble, heirloom tomatoes tossed in chimichurri, micro herbs, sunflower seeds, hot honey, and two eggs sunny-side up on grilled rustic sourdough
Steel Cut Oats $12 (GF, V)
Toasted coconut, almonds, and fresh blueberries
Greek Yogurt & Granola $12 (VEG)
Served with mixed seasonal berries
LOCAL SPECIALTIES
Reindeer hash $22 (GF*)
Alaska reindeer sausage, home fries, peppers & onions, chipotle gouda, two eggs your way and choice of toast or biscuit
Crab Omelet $26 (GF*)
Alaska crab, sour cream, Swiss cheese served with home fries and choice of toast or biscuit
SIDES
Two Eggs $7
Applewood Bacon $6
Link Sausage $6
Reindeer Sausage $7
Home Fries $5
Fresh Fruit $6
Smoked Salmon $8
Toast $5
White, wheat, sourdough, biscuit, or gluten-free
BEVERAGES
Fresh Juices, Iced Tea or Soda $4
Kaladi Brothers Coffee $5
Harney & Sons Fine Teas $5
Espresso/Latte/Cappuccino $6
Crimson Bloody Mary $16
Crimson Bloody Mary mix, Skyy vodka, celery, olive
Zero-proof Crimson Blood Mary $12
Mimosa $14
Glass of bubbly and orange juice
Mimosa Spritz Board $40
A bottle of bubbly, selection of juices, and fresh fruits & berries
VEG – VEGETARIAN | V – VEGAN | GF – GLUTEN FREE | GF* - GLUTEN FREE WITH MODIFICATION
Ask Your Server for Full Bar Menu
Lunch
SHAREABLES
social Fries $10
Choice of sidewinder fries or sweet potato fries, served with Crimson dipping sauce
hummus platter $18 (VEG)
Sun-dried tomato chipotle hummus, feta, tomato, cucumber, pickled onion, served with naan bread
Chef’s daily flatbread $18
crimson nachos $24
Tortilla chips topped with bison steak bites, grilled chicken, queso fresco, jalapeños, red onion, tomato, sour cream, and avocado crema
SOUP & SALAD
Add chicken or tofu $10 | Add salmon, shrimp $12 | Add bison steak $18
chef’s daily soup $12
Served with oyster crackers
Add a sourdough bread bowl for $8
Alaska seafood chowder $14
Salmon, halibut, clams, shrimp, served with oyster crackers
Add a sourdough bread bowl for $8
house salad $15 (VEG)
Artisan greens, grape tomatoes, cucumbers, carrot and beet strings, garlic herb croutons, house-made Dijon herb vinaigrette
caesar rosa $18
Sun-dried tomato Caesar dressing, romaine, cotija, shaved parmesan, garlic herb croutons, and pepitas
bison steak salad $28 (GF*)
Grilled bison steak, artisan greens, bleu cheese, heirloom tomatoes, cucumber, pickled red onion, avocado vinaigrette, crispy wonton strips
ENTREES
arroz con pollo $25
Chicken thighs, with authentic tomato sauce, spices, and cilantro-lime saffron rice served with corn tortillas
carnitas $26
Seasoned pork, pineapple habanero salsa, cotija, cilantro-lime saffron rice, charro beans, served with flour and corn blended tortillas
beer battered fish & chips $28
Midnight Sun beer battered cod, sidewinder fries, house tartar sauce
HANDHELDS
Served with Sidewinder Fries
Crimson Burger $24
½ pound Wagyu beef, aged white cheddar, bib lettuce, tomato, caramelized onion, pickle, and roasted garlic chipotle aioli on a brioche bun
gaucho’s steak sandwich $26
Coffee-rubbed skirt steak, chimichurri rojo, caramelized onion, habanero pepper jack cheese, chipotle aioli, on a ciabatta roll
Anchorage cubano $18
Adobada-marinated pork, ham, Swiss, stone-ground mustard aioli, and pickles on rustic sourdough bread
BLTA & salmon $26
Grilled salmon, applewood bacon, arugula, heirloom tomato, avocado, and citrus-basil aioli on focaccia bread
SIDES $9
sidewinder fries
sweet potato fres
side salad
BEVERAGES
Fresh juices, iced tea or soda $4
kaladi brothers coffee $5
Harney & Sons fine teas $5
espresso/latte/cappuccino $6
VEG – VEGETARIAN | GF – GLUTEN FREE | GF* - GLUTEN FREE WITH MODIFICATION.
Ask Server for Full Bar Menu
Dinner
SHAREABLES
SOCIAL FRIES $10
Choice of sidewinder fries or sweet potato fries served with Crimson dipping sauce
CRIMSON CHEESE SPREAD $16
Whipped feta, fried capers, smoked paprika and raw honeycomb, served with toasted baguettes
HUMMUS PLATTER $18
Sun-dried tomato chipotle hummus, feta, tomato, cucumber, and pickled onion, served with naan bread
Crispy Brussels Sprouts ($18)
Applewood-smoked bacon, candied pecans, and goat cheese with a balsamic glaze
CRIM SON NACHOS $24
Tortilla chips topped with bison steak bites, grilled chicken, queso fresco, jalapeños, red onion, tomato, sour cream, and avocado crema
SOUP & SALAD
Add chicken or tofu $10 | Add salmon or shrimp $12 | Add Bison $18
CHEF’S DAILY SOUP $12
Served with oyster crackers
Add a sourdough bread bowl for $8
ALASKA SEAFOOD CHOWDER $14
Salmon, halibut, clams, and shrimp, served with oyster crackers
Add a sourdough bread bowl for $8
HOUSE SALAD $15
Artisan greens, grape tomato, cucumbers, carrot and beet strings, garlic herb croutons, and house-made Dijon herb vinaigrette
CAESAR ROSA $18
Sun-dried tomato Caesar dressing, romaine, cotija, shaved parmesan, garlic herb croutons, and pepitas
BISON STEAK SALAD $28
Grilled bison steak, artisan greens, bleu cheese, heirloom tomatoes, cucumber, pickled red onion, avocado vinaigrette, and crispy wonton strips
Pizza
MARGHERITA $22
Fresh basil, fresh mozzarella, roasted garlic, olive oil, marinara
VEGGIE $24
Sofrito vegetables, baby arugula, mozzarella, basil pesto, balsamic glaze
MAMA MIA $26
Prosciutto, caramelized onion, fig, honey-garlic olive oil, brie, mozzarella, marinara
MEAT & MORE MEAT $28
Pepperoni, salami, grilled chicken, reindeer sausage, Spanish chorizo, mozzarella, ricotta, marinara
ENTREES
Crimson Burger $24
½ pound Wagyu beef, aged white cheddar, bib lettuce, tomato, caramelized onion, pickle, and roasted garlic chipotle aioli on a brioche bun served with fries
ROASTED CAULIFLOWER STEAK $25
Garlic and herb marinated cauliflower steak, oven-roasted and finished
with savory melted cheese, served with seasonal vegetables
Carnitas $26
Seasoned pork, pineapple-habanero salsa, cotija, cilantro-lime saffron rice,
and charro beans, served with blended flour and corn tortillas
FISH & CHIPS $28
Midnight Sun beer battered cod, sidewinder fries, house tartar sauce
ALASKA SALMON $30
Basil herb marinated served with cilantro-lime saffrom rice, pineapple
habanero salsa, grilled brocolini
ROASTED CHICKEN $32
Pan-seared and roasted, artichokes, roasted tomatoes, kalamata olives,
sage velouté, roasted garlic whipped mashed potatoes
SHRIMP RIGATONI $34
Sautéed shrimp, rigatoni pasta, roasted garlic basil cream sauce
PAN-ROASTED ALASKA HALIBUT $54
Citrus beurre blanc, fresh pasta, seasoned starburst squash, baby zucchini and carrots
BONE-IN RIBEYE $72
18 oz. classic cut, coffee spice, chimichurri rojo, grilled on a gaucho grill
CRIMSON CARVERY
Served with Wild Mushroom Risotto and Seasonal Vegetables
New York Strip $59
12 oz Seasoned & Grilled to Preferred Temperature, Garlic-Herb Butter
Bone-In Ribeye $79
18 oz. Classic Cut, Coffee Spice, Chimichurri Rojo, Grilled on a Gaucho Grill
Center Cut Filet $62
8 oz. Center Hand Cut Filet, Roasted Garlic, Rich Demi-Glace
CRIMSON COMFORT
Lasagna $24
House-Made Five-Layer Italian Sausage And Beef Lasagna With Mozzarella, Ricotta, And Parmesan Cheese Served With Garlic Bread
Glacier Bay Pot Pie $38
Made From Locally Sourced Seafood. Creamy Seafood and Vegetable Herb Filling, Flaky Golden Crust
Crimson Crab Mac $28
Sweet Snow Crab, House-Made Cheese Sauce, Drizzle of Truffle Oil
SIDES
Sidewinder or Sweet Potato Fries $9
Side Salad $9
Crispy Bliss Smash Red Potatoes $9
Wild Mushroom Risotto $9
Grilled Broccolini $9
BEVERAGES
Iced Tea $4
Soda $4
Kaladi Brothers Coffee $5
Harney & Sons Fine Herbal Teas $5
Espresso/Latte/Cappuccino $6
Dessert
Ice Cream $8
Tillamook Vanilla Ice Cream with Chocolate Sauce
Açai Sorbet $8
Churros $12
Warm, Cream-Filled House-Fried Churros Tossed in Cinnamon Sugar, Served with Dulce De Leche
Dulce De Leche Cake $12
Soft, layered cake filled with golden dulce de leche and crowned with seasonal berries
Campfire After Dark $14
Warm s’mores-style chocolate lava cake with a molten center, toasted marshmallow and graham crackers
Midnight Brownie Cheesecake $14
Cheesecake layered with brownie drizzled with caramel and chocolate sauces
Affogato al Caffè $12
A luxurious scoop of Tillamook vanilla ice cream drowned in a shot of freshly pulled espresso
Elevate your Affogato add $8
Chocolate Rum: Dark and rich with a warm island kick
Dulce de Leche Liqueur: Sweet, creamy caramel perfection
Chocolate Cream Liqueur: Velvety chocolate folded into every sip
Bar Menu
weekly events
Social hour every day 4P-6P
Join us every day from 4p to 6p for discounted apps and enjoy our featured wallet-friendly weekly drink selections
industry mondays
For the hospitality heroes, enjoy 15% off food all day long, just show your paystub, TAPS card, business card, uniform or name tag.
wild wine wednesdays
Wine night done the Wildbirch way. Savor chef-curated flatbreads and boards paired with our rotating selection of house reds and crisp whites. Choose your experience for $55.
A bottle of house red or white with a chef’s choice artisan flatbread or a bottle of house red or white with a selection of fine cheese.
Live music every wednesday 6:30p
Settle into the sultry sounds of live music at Crimson every other Wednesday at 6:30P. Bring a friend and indulge in live music alongside our Wild Wine Wednesday experience.
friday nightcap society 7p-10p
Cap your week with our Nightcap series with any one of these late-night treats for $25
Espresso Martini + Midnight Brownie Cheesecake
Boulevardier + Spicy Cashews
Cognac + Warm Churro Bites
sunday brunch 11a – 3p
Join us every Sunday at Crimson for a delectable brunch including morning favorites like huevos rancheros, a salmon lox bagel, sourdough breakfast bowl and more.
are you military or a first responder?
Receive 10% off food every day!
Beer
BY THE PINT $8
Midnight Sun Crimson Lager $6
Traditional Italian pilsner brewed just for The Wildbirch Hotel
4.9% ABV, 25 IBU
Midnight Sun El Norte
Mexican-style light lager – Anchorage, AK | 4.8% ABV, 20 IBU
Midnight Sun Killer Hefe
German-style hefeweizen – Anchorage, AK | 5.5% ABV, 15 IBU
Midnight Sun Wolf pack pilsner
Modern American pilsner – Anchorage, AK | 5.0% ABV, 34 IBU
Midnight Sun Brewing sun thief
American style porter – Anchorage, AK | 5.5% ABV, 25 IBU
alaskan brewing husky ipa
American IPA – Juneau, AK | 6.5% ABV, 71 IBU
Alaskan brewing white
American pale ale – Juneau, AK | 7% ABV, 50 IBU
Alaskan brewing amber
Alt-style ale – Juneau, AK | 5.3% ABV, 18 IBU
Alaskan brewing seltzer
Cherry Grapefruit – Juneau, AK | 4.5% ABV
Denali twister creek IPA
West-coast style IPA – Anchorage, AK | 5.9% ABV, 61 IBU
49th state tigers blood
Nut brown ale – Anchorage, AK | 5.0% ABV, 24 IBU
West-coast style IPA – Anchorage, AK | 5.9% ABV, 61 IBU
Midnight Sun fiest bier
Nut brown ale – Anchorage, AK | 5.0% ABV, 24 IBU
panty peeler
12 oz pour | Belgium style Tripel | 8.5% ABV, 15 IBU
sam adams seasonal
West-coast style IPA – Anchorage, AK | 5.9% ABV, 61 IBU
rotating cider tap rotaing sour
SIGNATURE COCKTAILS
here comes the sun $18
Snap pea infused gin, white vermouth, Crème de violet,
lemon, simple syrup, soda
Afterhours at the Garden $17
Bombay Dry Gin, Lime, Cucumber-Jalapeno Syrup
Salt & Sage $17
Lalo tequila, lime, honey, blackberry-sage syrup
misty fjords spritz $17
Grey Goose vodka, Aperol, grapefruit, lemon, simple syrup, prosecco
Tequila mockingbird $16
Cazadores tequila, Aperol, pineapple, lime, simple syrup
laguna azul $17
Bacardi rum, coconut cream, pineapple, Empress 1908 gin float
the bank of spain $16
Barcardi rum infused with black pepper, lemon, vanilla, egg white
saturday in the park $17
Tito’s vodka infused with strawberry and basil, St. Germaine, lime, simple syrup, balsamic
snow maiden $18
Wheatly vodka, Snow Maiden Nigori sake, shezen kiwi sake, Greek yogurt, lemon, vanilla
Artis’ absinthsation $17
High West rye whiskey, simple syrup, Peychaud’s bitters, Port Chilkoot Green Sirens absinthe rinse
ZERO-PROOF
Any zero-proof cocktail may be made spirited upon request
A little thyme off $8
Ginger beer, lime juice, thyme simple syrup
Virgin strawberry mojito $8
Club soda, lime, strawberries, simple syrup, mint
mint condition $8
Refreshing mint lemonade
DESSERTS
ice cream $8
Tillamook vanilla bean ice cream with chocolate sauce
açai sorbet $8
Churros $12
Warm, cream-filled house-fried churros tossed in cinnamon sugar, served with dulce de leche sauce
Dulce de Leche cake $12
Soft, layered cake filled with golden dulce de leche and crowned with seasonal berries
campfire after dark $14
Warm s’mores-style chocolate lava cake with a molten center, toasted marshmallow and graham crackers
Midnight Brownie Cheesecake $14
Cheesecake layered with brownie drizzled with caramel and chocolate sauces
Affogato al Caffè $12
A luxurious scoop of Tillamook vanilla ice cream drowned in a shot of freshly pulled espresso
Elevate your Affogato add $8
Chocolate Rum: Dark and rich with a warm island kick Dulce de Leche Liqueur: Sweet, creamy caramel perfection Chocolate Cream Liqueur: Velvety chocolate folded into every sip
social hour
every day 4-6p
$5 apps
Spiced Cashews | Marinated Olives | Social Fries
$10 apps
Bavarian Pretzel | Deviled Eggs | Half-dozen wings
$13 apps
Crimson Cheese Spread | Chef’s Flatbread | Brussels Sprouts Hummus | Carnitas Sliders
$6 Crimson Lager
$12 cocktail feature
$12 wine feature
$12 whiskey feature
6 oz / 9 oz / bottle
SPARKLING
Mionetto Prestige $12/$38
Prosecco Brut | Italy
veuve clicquot $100
Yellow Label | France
White Wine
6 O Z / 9 O Z / B O T T L E
Terlato $12/$17/$40
Pinot Grigio | Italy
Kim Crawford $14/$19/$45
Sauvignon Blanc | Marlborough, New Zealand
Vini Gal $12/$17/$40
Vinho Verde | Portugal
mer soleil $12/17/40
Chardonnay | Oregon
Chateau ste michelle $12/17/40
Riesling | Columbia Valley, WA
cote de roses $47
Chardonnay | Pays d’Or Languedoc, France
cote de roses $47 6 oz / 9 oz / bottle
Rose | Pays d’Or Languedoc, France
blindfold $85
Pinot Blanc | Sonoma Coast, CA
J $85
Pinot Grigio | Sonoma Coast, CA
RED
6 O Z / 9 O Z / B O T T L E
justin $14/19/45
Cabernet Sauvignon | Paso Robles, CA
tempranillo Reserva $16/21/48
Marqués De Cáceres | Rioja, Spain
Dow’s tawny 20yr port $17
3 oz | Port | Portugal
Sea sun $12/17/40
Pinot Noir | California
bonanza $59
Cabernet Sauvignon | Washington
prisoner $98
Red Blend | San Luis Obispo County, CA
Chimney rock $125
Cabernet Sauvignon | Napa Valley, CA
caymus $175
50th Anniversary | Cabernet Sauvignon | Napa Valley, CA
erath $175
Pinot Noir | Napa Valley, CA
Decoy $175
Merlot | Napa Valley, CA
Nieto $175
Malbec | Napa Valley, CA
BAR BITES
Available starting at 4pm
Spiced Cashews $8
House-Made Latin spices
Marinated Olives $8
Kalamata and Castelvetrano olives, lemon, garlic, thyme, rosemary, olive oil
Bavarian Pretzel Sticks $14
Served with Queso Fresco and Stone-Ground Mustard Aioli
Crimson Cheese Spread $18
Whipped feta, fried capers, smoked paprika and whole honeycomb, served with toasted baguettes
Deviled Eggs $12
Chef’s rotating selections with classic and seasonal flavors
Carnitas Sliders $18
Slow-Braised Pork, Coleslaw, Pickles and Pretzel Bun
Chef's Flatbread $18
Seasonal Creations Featuring Fresh and Curated Ingredients
HUMMUS PLATTER $18
Sun-dried tomato chipotle hummus, feta, tomato, cucumber, and pickled onion, served with naan bread
CRISPY BRUSSELS SPROUTS $18
Applewood-smoked bacon, candied pecans, and goat cheese with a balsamic glaze
Grilled chicken wings $12 / $24
Choice of Buffalo, Cajun dry rub, or chipotle honey glaze
Available in half-dozen or dozen
PRICES AND ITEMS SUBJECT TO CHANGE. NORMAL KITCHEN OPERATIONS INVOLVE SHARED COOKING AND PREPARATION AREAS. WE CANNOT GUARANTEE THAT ANY MENU ITEM IS FREE FROM ALLERGENS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PARTIES OF 6 OR MORE ARE SUBJECT TO 20% AUTO GRATUITY
CLASSIC COCKTAILS
Cosmopolitan $14
Tito’s vodka, Cointreau, cranberry, lime
Manhattan $15
Sazarac rye whiskey, sweet vermouth, bitters
Scratch Margarita $14
Cazadores blanco tequila, agave, lime
Old Fashioned $16
Buffalo Trace whiskey, sugar, bitters, cherry
Mojito $14
Bacardi rum, simple syrup, lime, soda, mint
Negroni $16
Bombay Sapphire gin, Carpano Antica sweet vermouth, Campari
FRENCH 75 $15
New Amsterdam gin, bubbles, lemon, simple syrup
Clover club $15
Bombay Sapphire gin, lemon, raspberry syrup, egg whites
nightcaps
Alaska trail toddy $17
Evan William’s Black Label whiskey, pure Alaska honey, raspberry syrup, lemon
Carajilo $16
Licor 43 and espresso on the rocks
averna amaro $12
fernet branca $12
coffee, tea & more
Kaladi brothers local coffee $5
Harney & Sons fine teas $5
Espresso $6 / latte $6
Cappuccino $6 / flat white $6
iced tea $4 / Soda $4
© 2026 Crimson Restaurant
